It was a Wednesday night of fun-filled festivity on the 9th May. Free-flowing beautiful wines for the whole night selected by Estate Wine, an exclusive distributor of Britain’s oldest wine and spirit merchant, Berry Brothers and Rudd.

 
3 course menu of specially-curated dishes by our head chefs James Antolin & Saeki Hideki to bring you an evening filled with creative, fun, and possibly gruesome and hair-raising dishes that will tease the senses.

@Labjaxx & @MastaT on the decks feeding both sense and soul at out al fresco.

Gastronomic food, excellent wines, great conversations and best tunes. It was an absolutely amazing night! Cheers!