A meal just isn’t complete without a sweet finish at IKOMAI. Our establishment is also home to some seriously sumptuous desserts called "TOCHI Desserts" helmed by co-funder & creative director James Antolin.
At TOCHI Desserts, our passion is to create a unique and memorable dining. As our menu is driven by seasonal produce, we are continually re-inventing classics as well as creating new favourites.
"Sugar and spice and all things nice"
- Stone Roses